Gluten Free Carrot Scallion Latkes!!

With Hanukkah just a couple of days away, we decided to post a recipe with a healthy twist to the classic Hanukkah Latkes (Potato Pancakes). Traditionally, Latkes are made with potato, flour and eggs but we thought why not try a different take on the classic recipe. This week’s recipe features AACI and Broker, David Hurst. David is an outstanding member of our team and has over 30 years of negotiating commercial, industrial and office real estate transactions. We hope that you enjoy this delicious recipe found below!

Gluten Free Carrot Scallion Latkes

Ingredients

• 3 cups shredded carrots
• 3 scallions, finely chopped
• 3 large eggs, whisked
• ½ teaspoon celtic sea salt
• ½ teaspoon coconut flour
• olive oil for frying

Instructions

1. In a large bowl combine carrots, scallions and eggs
2. Stir salt and coconut flour into carrot mixture
3. In a large skillet heat oil
4. Scoop large tablespoonful’s of batter onto skillet
5. Fry patties on each side over medium heat until browned and crispy
6. Transfer latkes to a paper towel lined plate
7. Repeat process until all of the batter is used up
8. Serve with applesauce and sour cream (or yogurt)

Recipe source: Elana’s Pantry

Happy Hanukkah!